Sounds good moleman. Yum.
Dag blast it I just got a bunch of Venison shoulder and cooked it up. Tough as nails.
Wish I read that recipe two days ago.
Man and woman sell jerky on the way too Daytona. Have a stand set up.
Expensive to buy but fun to make and keep. Life saving food.
My buddy down the street has a freezer full of Gator meat. Wonder if we could make Gator jerky?