My neighbor just got two tags. Two gators per tag. What they do is give you an A.O. you can hunt.
Lake George in central Fla. is a pretty good sized lake. They will get the lower east quarter.
250 tags were issued here. So that will be 500 gators culled from just lake George.
No hunting in the parts of water leading into the lake. Lot of the big boys hang there.
One big guy has too be 12 foot 1,000 pounds or better.
Gator meat and hides have fallen through the floor in price, since the advent of gator farms.
The smaller guys hang in my canal too avoid getting eatin by the big guys.
Usually 3 or 4 footers.
Gator meat cooked rite tastes like veal. Cooked wrong like you get in the restaurants, tastes like a rubber tire.