PSL PIGGY - Page 2
Page 2 of 2 FirstFirst 12
Results 11 to 16 of 16
Like Tree8Likes

Thread: PSL PIGGY

  1. #11
    in the blueridge mtns nutznboltz's Avatar
    Join Date
    Mar 2007
    Location
    sw virginia up on a mountain
    Posts
    7,494
    Feedback Score
    1 (100%)

    Default

    Daggone it dew! Making me want breakfast food at bedtime! Sounds good sir
    Throw the seasons in between and fold it back together?
    YOWSA!!

  2. #12
    3/6 Infantry mtdew's Avatar
    Join Date
    Jul 2005
    Location
    Benton,AR
    Posts
    4,673
    Feedback Score
    3 (100%)
    "NA BEAN DON CHAT GUN LAMHAINN"
    Clan MacPherson
    "CREAG DHUBH"!

  3. #13
    in the blueridge mtns nutznboltz's Avatar
    Join Date
    Mar 2007
    Location
    sw virginia up on a mountain
    Posts
    7,494
    Feedback Score
    1 (100%)

    Default

    Sorry.no can see. Again tho,fillet,season inside and fry? Bake or what? I slice,open up,place seasons inside. Cook.
    Same thing? Close the sliced parts up and cook.
    Flavor leaches through out. Awesomeness

  4. Remove Advertisements
    Gunco.net
    Advertisements
     

  5. #14
    Gunco Veteran perry's Avatar
    Join Date
    Nov 2009
    Posts
    1,671
    Feedback Score
    0

    Default

    good think i fried up some porkchops last nite cause, "im hungry."

  6. #15
    aka: SDK1968 dutigaf's Avatar
    Join Date
    May 2006
    Posts
    6,834
    Feedback Score
    16 (100%)

    Default

    so do you have to let those cure? like a sugar cure? or do you smoke them?
    Hate takes LESS energy & thought... Dont be so Lazy.

    Building or Bitching? which are you here to do?


    YES, i work for TEC Tactical. 02/07 SOT


  7. #16
    3/6 Infantry mtdew's Avatar
    Join Date
    Jul 2005
    Location
    Benton,AR
    Posts
    4,673
    Feedback Score
    3 (100%)

    Default

    Ya have to brine the pork loin for a coupla days in sodium nitrate, herbs and seasonings, then "dry" it in the fridge uncovered for a day or two. Then smoke for a few hours, I prefer apple wood. Not much work, you just have to be patient! Follow these instructions and it will be awesome. And it keeps in the fridge for weeks. Frozen even longer. http://www.nwedible.com/how-to-make-...bacon-at-home/
    "NA BEAN DON CHAT GUN LAMHAINN"
    Clan MacPherson
    "CREAG DHUBH"!

Page 2 of 2 FirstFirst 12

Search tags for this page

There are currently no search engine referrals.
Click on a term to search our site for related topics.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •