Originally Posted by Gunco
WOW those pictures are making me hungry. Very nice write up on the BBQ. What is the size limit for the meat? I tend to BBQ large trip tips or roasts. Just wondering how much can fit on the grill.
Well, so far I have only done that 2-lb cut of beef brisket, and a couple of nights ago I did two cornish hens on it. They turned out GREAT !! And again, the gravy that develops is so goood.
I would say you could do an average size pork shoulder or pork butt. Also good sized chicken, duck, leg of lamb, stack of ribs, etc. A full sized brisket would be too long and better done on a larger pit/smoker.
As I noted above, you could also get the extension ring to gain additional cooker height and do a stand-up beer can chicken. I plan to later get that accessory and the griddle plate.
I love the quality of roasting/grilling I am getting from this cooker and the portability of it makes it fantastic for the bug-out crowd, short hikes, picnics, a day at the beach, or people living in condos or apartments without conventional pit storage space