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Chicken McNuggets Secret Ingrediants

1K views 11 replies 7 participants last post by  j427x 
#1 ·
#3 ·
This is exactly why I get "Hate Chicken" from Chick-Fil-A. How often do you get to enjoy delicious real chicken and piss off liberals at the same time?
 
#4 ·
every bit as much chicken in them as ribs in the McRibb sandwich! LOL!

i am suprised they didn't find far more grotesque things in the McNuggets! with the teenagers of today who knows WHAT they do with the Mc-groceries after hours!!


funny thing is the local grocery had some frozen McRibb like things on sale on the two for $5 rack -- they actually taste like ribs-- with real pork!

everything today sold to the sheeple is a new version of "mystery-meat" -- i think all the good stuff gets shipped to china because of the national debt.
 
#5 ·
soylent green and Pink Slime. Enjoy your Happy Meal.. Eat up..

Taken from a 70's film. Soylent Green is a supposedly soy and lentil based nutrition source which later turns out to be made out of harvested humans hence the quote "Soylent green is people".

Sometimes used to describe a big and nasty lie told by a large company or goverment.

guy#1 "I don't like campaigners, they're just selling Soylent Green"

Guy#2 "what do you mean, are you saying it's all lies?"

Guy#1 "Yup, the whole load of it"

Guy#2 "Oh my God... Soylent Green... it's people"
http://www.urbandictionary.com/define.php?term=soylent green

McDonald's hamburgers contains only 15% real beef while the other 85% is meat filler & pink slime cleansed with ammonia which causes cancer.
http://inagist.com/all/380551058595905537/

This has been viral on all the sites.. You read correctly "Washed With Ammonia." Film of it is on You Tube if someone wants to look it up.. Here yah go.. Thank you Chef Jamie Oliver.. Mickey Ds exposed..

[video=youtube;dCqKl4Q3hW4]http://www.youtube.com/watch?v=dCqKl4Q3hW4[/video]
McDonald's will stop using 'pink slime' (aka, ammonium hydroxide) in it's beef after a campaign against it by celebrity chef Jamie Oliver raised public awareness and grossed people out. Ana Kasparian
Took him about a year, but he got the film and nailed em..
 
#6 ·
in china their testing re-constituted human waste as an edible product.

i think it is going to be called a "McPoop" burger!

we ain't quite to soylent green--yet-- one thing about the Mc-mC outfit is whatever they put in there it will be damn little of it!--LOL!
 
#7 ·
Super size that please..

Judge refuses to block new meat labeling rules
The Agriculture Department has also prohibited meat processors from mixing meat from animals born, raised or slaughtered in other countries with meat from the U.S.
http://www.statesman.com/news/ap/us/judge-refuses-to-block-new-meat-labeling-rules/nZtqB/

Their are still people eating the Mickey D burgers and think their eating meat.. Ah hell I eat their fish sandwich on occasion.. Ugly fish, comes from New Zealand, but at least it is fish..
Not one part of their burger is actually classified as meat.. The tail, hooves, eyeballs, ground bone, skin, fat.
99 cents for a burger bun and cheese, sure, next..

"McDonald’s McRib Sandwich a Franken Creation of GMOs, Toxic Ingredients, Banned Ingredients"
What’s Inside a McDonald’s McRib Sandwich?
- A flour-bleaching agent used in yoga mats :smilie_sc
- So in other words, it’s not actually a rib. Instead, it’s a combination of unwanted animal scraps processed down in major facilities and ‘restructured’ into the form of a rib. Then, 70 additives, chemicals, fillers, and GMO ingredients later, you have a ‘meat’ product that tastes like ribs.
http://consciouslifenews.com/mcdona...toxic-ingredients-banned-ingredients/1147048/

Not singling out Mickey Ds. I don't trust some of the other fast food joints either.. I am by no means a health fanatic.. Just do not want to get poisoned before I leave their parking lot..

"Sweeney Todd" The Professor.. "Well you know they do say. After you get a taste for human flesh. It does become quite appealing." She did make the best "British meat pies."
 
#11 · (Edited)
Solyent red or brown Sprat.. Red and brown food coloring is one of the ingredients.
For real, kudos to Chef Jamie Oliver.. Took him a year of investigation to get a film out for his investigation and You Tube viewing..
He had heard of the "Ammonia Wash" to kill bacteria.. But for good reason, one can bet the manufacturing company did not want cameras in their.. Someone got him out pictures and the rest is history..

[video=youtube;on53X7n-lQI]http://www.youtube.com/watch?v=on53X7n-lQI[/video]

Did Mickey Ds sue him? Hell no, last thing they wanted was court.. Thank you Jamie Oliver..

[video=youtube;tCWVNK44Owc]http://www.youtube.com/watch?v=tCWVNK44Owc[/video]
Chef Oliver is not just picking on Mickey Ds now.. He is trying to tell Americans "Pink Slime" is in most all our ground beef.. Maybe in a supermarket near you..
 
#12 ·
back in the day and even today still we butcher a nice feeder calf for the deep freezer.

they make very good burgers. -- one if the things i find "interesting" is that you can fry a burger one day and put in the frig overnight and the next day is is just like it was just cooked. still tastes like a steak even.


grocery store hamburger though -- fry up a burger then put it in the frige overnight and it is hard and turns dark looking-- sort of like a hockey-puck.

damn sure something 'chemical" going on.

no telling what their putting in there--embalming fluid?
 
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