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Was out this week again whacking partridge. A guy I work with had a moose permit for the zone that my camp is in, and shot a small bull that dressed out at 650 lbs. Not a monster by any means, but should be good eating.
I Had great success with the Mossberg 500 12 guage and Remington lo-brass #6's on the birdies. Partridge were everywhere, as evident by the pot of stew I whipped up today. Even the cat was in on it!:thumbup1: :thumbup1: :thumbup1:
 

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''''Even the cat was in on it''''' how did the cat taste?? Have'nt had wild cat in about five years.
 

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is that a retriever cat ???? and was it hard to get it to point????
 
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